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A lot of studies have suggested that a Mediterranean diet plan, as compared to a typical Western diet, may possibly decrease the threat of several chronic diseases including colorectal cancer (1, two). Rates of colorectal cancer were really low in Greece and have improved as diet plan has drifted away from the traditional eating pattern (three). The classic Greek eating plan, relative to a Western diet program, had decrease intakes of n-6 polyunsaturated fatty acids (PUFA) and red meat, but higherCorresponding GSK-3 Species author: Zora Djuric, Ph.D., 1500 E. Healthcare Center Drive, Area 2150 Cancer Center, University of Michigan, Ann Arbor, MI 48109-5930, Phone: 734-615-6210 FAX: 734-647-9817, [email protected]. *Present address: University of Southern California, Norris Complete Cancer Center, Keck School of Medicine, Los Angeles, CAPorenta et al.Pageintakes of plant-based foods, fish and monounsaturated fatty acids (MUFA) chiefly from olive oil (2). The fat content in the Mediterranean diet program is of unique interest for colon cancer prevention considering that in intervention research rising fiber alone will not appear to be preventive, and elevated intakes of fruit and vegetables have had modest preventive effects (four). In distinct, we hypothesized decrease in.
