Ated. (XLS)Control of ER structure by Yip1A is likely independent of its established binding partnersIt is revealing that a mutation (E89 in human and E70 in yeast) that abolishes Yip1p binding to either Yif1p or Ypt1p/Ypt31p GTPases [19] had no impact on the ability of Yip1A to regulate ER whorl formation; whereas mutations (E95 and K146 in human and E76 and K130 in yeast) that have minor if any effects on Yip1p binding to either Yif1p or Ypt1p/Ypt31p [19] were completely disruptive. As both sets of mutations are lethal for yeast, it seems reasonable to speculate that Yip1p/Yip1A has atAcknowledgmentsWe thank T. Jarvela for help with image acquisition. We are also grateful to members of the Lee, Linstedt and Puthenveedu labs for their helpful suggestions throughout.Author ContributionsConceived and designed the experiments: TL KMD. Performed the experiments: KMD ND IU. Analyzed the data: KMD TL. Wrote the paper: TL KMD.
Listeria monocytogenes is a physiologically robust food-borne human pathogen. It is a facultative anaerobe, growing preferentially under microaerophilic conditions. During aerobic growth, BI 10773 price energy generation in L. monocytogenes is achieved by both Genz 99067 chemical information Fermentation and aerobic respiration. Fermentation is homofermentative and is driven by substrate level phosphorylation (Embden-Meyerhof pathway). L. monocytogenes has a split citratecycle apparently incapable of energy generation [1,2]. Aerobic respiration is characterised by the chemiosmotic movement of protons via ATP synthase as the final enzyme of an oxidative phosphorylation pathway [3,4]. The electron transport chain facilitating oxidative phosphorylation in L. monocytogenes is not fully defined, however a cytochrome has been characterised [5,6]. Under 15481974 oxygen limited conditions, L. monocytogenes is able to generate 11967625 energy by substrate-level phosphorylation alone (i.e. generation of ATP independent to electron acceptors or cellular respiration) and modulation of its energy generation source (i.e. oxidative versus substrate level phosphorylation) in response to growth conditions has been described (e.g. nutrient limitation) and appears to influence pathogenicity [4,7,8]. Oxygen depletion is commonly used for extending the shelf life of packaged fresh and ready-to-eat food products. The ability of L. monocytogenes to grow at low oxygen tensions represents a risk for fresh and ready-to-eat food manufacturers, 
particularly given its association with pathogenicity (e.g. [4]). L. monocytogenes can survive in alkaline conditions up to pH 12, and can grow up to pH 9.5 [9]. Previously, we demonstrated that different strains of L. monocytogenes initiate a common stressproteome when subjected to alkaline growth conditions, and that this involves a shift to a survival or “stringent-response”-like state that was coupled to cell surface perturbations which could also aid in attachment to surfaces [10,11]. In this study we used multidimensional protein identification technology 
(MudPIT; nano-flow two-dimensional liquid chromatography separation coupled to electrospray tandem mass spectrometry) [12] to detect differential protein expression in alkaline grown L. monocytogenes strain EGD-e. Data from these experiments suggested that L. monocytogenes strain EGD-e can modulate its source of energy generation following prolonged exposure to elevated concentrations of extracellular hydroxyl ions. This was tested by uncoupling oxidative phosphorylation using an ionophore. A working hypothesis was.Ated. (XLS)Control of ER structure by Yip1A is likely independent of its established binding partnersIt is revealing that a mutation (E89 in human and E70 in yeast) that abolishes Yip1p binding to either Yif1p or Ypt1p/Ypt31p GTPases [19] had no impact on the ability of Yip1A to regulate ER whorl formation; whereas mutations (E95 and K146 in human and E76 and K130 in yeast) that have minor if any effects on Yip1p binding to either Yif1p or Ypt1p/Ypt31p [19] were completely disruptive. As both sets of mutations are lethal for yeast, it seems reasonable to speculate that Yip1p/Yip1A has atAcknowledgmentsWe thank T. Jarvela for help with image acquisition. We are also grateful to members of the Lee, Linstedt and Puthenveedu labs for their helpful suggestions throughout.Author ContributionsConceived and designed the experiments: TL KMD. Performed the experiments: KMD ND IU. Analyzed the data: KMD TL. Wrote the paper: TL KMD.
Listeria monocytogenes is a physiologically robust food-borne human pathogen. It is a facultative anaerobe, growing preferentially under microaerophilic conditions. During aerobic growth, energy generation in L. monocytogenes is achieved by both fermentation and aerobic respiration. Fermentation is homofermentative and is driven by substrate level phosphorylation (Embden-Meyerhof pathway). L. monocytogenes has a split citratecycle apparently incapable of energy generation [1,2]. Aerobic respiration is characterised by the chemiosmotic movement of protons via ATP synthase as the final enzyme of an oxidative phosphorylation pathway [3,4]. The electron transport chain facilitating oxidative phosphorylation in L. monocytogenes is not fully defined, however a cytochrome has been characterised [5,6]. Under 15481974 oxygen limited conditions, L. monocytogenes is able to generate 11967625 energy by substrate-level phosphorylation alone (i.e. generation of ATP independent to electron acceptors or cellular respiration) and modulation of its energy generation source (i.e. oxidative versus substrate level phosphorylation) in response to growth conditions has been described (e.g. nutrient limitation) and appears to influence pathogenicity [4,7,8]. Oxygen depletion is commonly used for extending the shelf life of packaged fresh and ready-to-eat food products. The ability of L. monocytogenes to grow at low oxygen tensions represents a risk for fresh and ready-to-eat food manufacturers, particularly given its association with pathogenicity (e.g. [4]). L. monocytogenes can survive in alkaline conditions up to pH 12, and can grow up to pH 9.5 [9]. Previously, we demonstrated that different strains of L. monocytogenes initiate a common stressproteome when subjected to alkaline growth conditions, and that this involves a shift to a survival or “stringent-response”-like state that was coupled to cell surface perturbations which could also aid in attachment to surfaces [10,11]. In this study we used multidimensional protein identification technology (MudPIT; nano-flow two-dimensional liquid chromatography separation coupled to electrospray tandem mass spectrometry) [12] to detect differential protein expression in alkaline grown L. monocytogenes strain EGD-e. Data from these experiments suggested that L. monocytogenes strain EGD-e can modulate its source of energy generation following prolonged exposure to elevated concentrations of extracellular hydroxyl ions. This was tested by uncoupling oxidative phosphorylation using an ionophore. A working hypothesis was.
